Fresh-cut Products: Maintaining Quality & Safety Workshop Sept. 24-26, UC Davis
Fresh-cut Products: Maintaining Quality & Safety Workshop: Sept. 24-26, 2013
This workshop, presented by the UC Davis Postharvest Technology Center, provides a substantive overview of this product category and is relevant to all levels of fresh-cut produce industry professionals -- from small, local and regional produce processors to large businesses with nationwide distribution. Food scientists, food engineers, quality assurance personnel and new product development staff as well as representatives from research institutions, the restaurant and institutional food industries, and equipment, packaging and ingredient suppliers will all benefit from attending.
For more information, visit: http://postharvest.ucdavis.edu/Education/FreshCut/
Postharvest Technology Center