- Despite sustained difficulty in the dairy market, small boutique dairies are springing up, producing fancy cheese, milk and yogurt.
- The small dairies target locavores and the niche market.
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- Despite sustained difficulty in the dairy market, small boutique dairies are springing up, producing fancy cheese, milk and yogurt.Advertisement
- The small dairies offer their fare to locavores and the niche market.
- New York, with a long dairy history, has seen the number of small dairies double in the last two years.
- For more, see the following Wall Street Journal article: Crop of Small Dairies Hits Market
