What is in this article?:
- Johne‚Äôs Disease control program updated
- Six-level testing
- The incidence of Johne’s disease in dairy and beef herds can be reduced significantly when producers implement measures to reduce the transmission of MAP.
- Johne’s disease is estimated to be present in 68 percent of U.S. dairy operations and eight out of 100 U.S. beef herds.
- New six-level testing classification system.
“The most significant change in the updated Voluntary Bovine Johne’s Disease Control Program is the new six-level testing classification system,” adds Dr. Elisabeth Patton, chairman of U.S. Animal Health Association’s Johne’s Disease Committee.
“Producers who participate in the testing component of the Program will find a new six-level classification system that has specific criteria for different sizes of herds: 1-99 head, 100-199 head, 200-299 head and more than 300 head. A significant amount of thought and work went into the development of this new six-level classification system to address concerns with the previous system and to improve the accuracy of herd classification.”
To learn more about Johne’s disease or to read the revised Uniform Program Standards for the Voluntary Bovine Johne’s Disease Control Program—September 2010 in full, go to www.johnesdisease.org. Producers are also encouraged to contact their State Designated Johne’s Coordinator. A list of State DJC’s is provided at www.johnesdisease.org.