Developing Food Products: Laws and Regulations webinar Feb. 14
Past Event:
Developing Food Products: Laws and Regulations webinar Feb. 14
Date: Thursday, February 14, 2013
Time: 12:00 Eastern/11:00 Central/10:00 Mountain/9:00 Pacific
Some farmers have or are considering developing value-added food products. Food laws and regulations can be difficult to navigate. Many states in the West have enacted laws that allow some processing of food products in home.
Presenter: Karin Allen (Utah State University)
Presentation Topics:
* Options for food processing including in-home processing
* Food safety issues and labeling laws for small businesses
* Additional resources available
How to Join? Please join the webinar site by clicking on: http://msuextensionconnect.org/aginuncertaintimes
Webinar Sponsors: The Webinar is sponsored by the USDA Office of Advocacy and Outreach.
Test Your Conectivity: We strongly encourage you to test your computer internet connectivity prior to the scheduled meeting time. Follow the link to test your computer at: http://msuextensionconnect.org/common/help/en/support/meeting_test.htm
Point your browser to AgInUncertainTimes.FarmManagement.org for additional details and to log in.
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