This course provides the latest information on controlling diseases in almond orchards using management practices and fungicides.
This online CEU covers the management of spray drift to minimize problems.
(Citrus, Grapes, Pomes, Small Fruit)
Organic/sustainable agriculture is expanding rapidly in the U.S. with an average annual increase of 20% during the past 15 years. This course covers a wide range of pests and organic control strategies.
This online CE course details sound mechanical irrigation design and management practices to allow efficient chemigation and fertigation.
Biopesticides are increasingly being recommended as components of Integrated Pest Management (IPM) programs in the production of non-organic high-value specialty crops like fruit, nut, vegetable, vine, ornamental and turf.
Integrated weed management (IWM) programs and orchard cultural practices have been developed for specific orchard and vineyard crops. This accredited CEU provides information on economically and environmentally sound IWM practices.
American agriculture exports 20 to 30 percent of its production annually. For specific commodities, the percentage is much higher. When recommending and applying pest management products for crops, license Pest Control Advisers (PCAs) and applicators and farmers must be aware of which products applied are in compliance with Maximum Residue Levels (MRLs) established by foreign customers
This covers managing Lepidopterous pests in a wide array of crops and there is a second section on pesticide safety.
California groundwater regulations and their impact on pesticide recommendations and applications are covered in this course.