Continuing Education Courses

The course details six of the primary diseases affecting citrus: Huanglongbing (Citrus Greening); Citrus Canker; Citrus Tristeza Virus (CVT); Leprosis; Citrus Variegated Chlorosis (CVC); Citrus Stubborn Disease.

Get the latest info on almond insect pest management in this accredited CEU.
This course explores the different fungicide classes; treatment options for powdery mildew in California; resistance management, and regional differences in disease development. It also includes a detailed approach to using the UC Powdery Mildew Risk Assessment Index (RAI) to predict infections.
This accredited course provides the latest information on controlling diseases in almond orchards using management practices and fungicides.
Biopesticides are increasingly being recommended as components of Integrated Pest Management (IPM) programs in the production of non-organic high-value specialty crops like fruit, nut, vegetable, vine, ornamental and turf.
Integrated weed management (IWM) programs and orchard cultural practices have been developed for specific orchard and vineyard crops. This accredited CEU provides information on economically and environmentally sound IWM practices.
This accredited CEU covers managing Lepidopterous pests in a wide array of crops and there is a second section on pesticide safety. This is one of our few paid courses and you will be asked to pay a fee to earn credit.
California groundwater regulations and their impact on pesticide recommendations and applications are covered in this course.
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Continuing Education Courses
The purpose of this course is to give you a review of many aspects of spray drift – from...
Potassium nitrate has a positive effect in controlling plant pests and diseases when applied...
American agriculture exports 20 to 30 percent of its production annually. For specific...

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