Crops

RSS
  • Jul 14, 2016
    blog

    Get that DNA out of my food! 2

    Eighty percent of consumers polled in a recent Oklahoma State University survey didn’t want no stinkin’ deoxyribonucleic acid in their food. Labels on all food containing it. Better yet, signs on every supermarket aisle. It’s in everything. What is this dastardly substance? It’s DNA, the genetic material that determines the makeup of all living cells, yet more than 75 percent of consumers in the OSU survey said they do not want it in their food. No DNA - no food - and no people....More
Connect With Us
Commodity Prices


Market Data provided by Barchart.com

Continuing Education Courses
Sponsored by Monsanto, this accredited Weed Resistance Management CEU gives an overview of...
New Course
The Federal Organic Foods Production Act set standards for both growers and consumers, and the...
New Course
Mites are small arthropods in the class Arachnida and the subclass Acari. Although they are...

Sponsored Introduction Continue on to (or wait seconds) ×