Building Your Consultancy ASAC Conference Oct. 21-23, Denver
Past Event:
Building Your Consultancy Conference; American Society of Agricultural Consultants; Oct. 21 - 23; Hyatt Regency Denver Tech Center; Denver, Colo.
Join members of the American Society of Agricultural Consultants as they spend two full days discovering and exploring new ways to build their consultancy businesses. This program is filled with updates on current technologies and trends as well as hands-on, open-the-notebook-and-write training on core fundamentals such as negotiating, writing business proposals and general project management.
Everyone who does consulting, from the still-newbie to the seasoned professional, will leave this program with new understandings and building blocks to mold their consultancy to meet the industry’s needs for today and tomorrow.
This program is open to any and all who have an interest in building their consultancy practices. You do not have to be an ASAC member to attend!! In fact, there are special provisions for professionals who wish to take part only in the Tuesday segment of the programming.
Program
Sunday, Oct. 21
1:30 p.m. Board of Directors Meeting
3 p.m. General Membership Meeting
5 p.m. Welcome Reception / Student Poster Presentations
Hors d’oeuvres and cash bar
7:00 p.m. Dine-Around with a Board Member (Dutch treat at local restaurants)
Monday, Oct. 22
7 a.m. Breakfast at liesure/registration
8 a.m. Welcome/Opening Statements
Paige Gilligan, CAC, ASAC President-elect, Rabobank, NA; Fresno, CA
8:15 a.m. New Advancements in Precision Agriculture and Satellite Imaging
Lanny Falheide, Agri IMA GIS; Fargo, ND
9:20 a.m. Organic Production from the Eyes of an Auditor
Ib Hagsten, Ph. D., CAC, Hagsten Enterprises, International, Gladstone; MO
10:20 a.m. Check your messages Break
10:45 a.m. Western Agriculture 2012-Style
Marc Arnusch, Marc Arnusch Farms, LLC, Prospect Valley; CO
Noon Past-Presidents’ Luncheon
1:30 p.m. The Role of the Consultant as a 3rd Party Advisor
Vernon Crowder, Senior Vice President, Agricultural Economist,
Rabobank Food and Agribusiness Research Advisory Group; Fresno, CA
3 p.m. Check your messages Break
3:15 p.m. Business Ethics -- Everyone’s Concern
Roy C. Ferguson II, CAC, Ferguson Group; Tulsa, OK
5:30 p.m. Networking Session -- Cash bar and hors d’oeuvres
6 p.m. Annual Banquet and Silent Auction (semi-formal attire)
Brewmasters and American Agriculture
Steve Rockhold, Director of Procurement, Miller-Coors; Golden, CO
Tuesday, Oct. 23
7 a.m. Plated breakfast
8 Becoming a Good Consultant
Paul Schrimpf, Group Editor, Meister Media Worldwide; Willougby, OH
Robert Mehrle, Ph. D., CAC, Mid-South Ag Data; Lambert, MS
9:15 Check your messages / Hotel Checkout Break
9:30 a.m. Effective Negotiating
Angela Walton, SkillPath Seminars
11:30 a.m. Lunch
12:30 p.m. Writing Business Proposals
Angela Walton, SkillPath Seminars
2:30 p.m. Check your messages Break
3 p.m. General Project Management
Angela Walton, SkillPath Seminars
5 p.m. Adjourn
Lodging
Hyatt Regency Denver Tech Center
7800 East Tufts Avenue
Denver, Colo., 80237
For Reservations call 303-779-1234 and ask for the American Society of Agricultural Consultants room block or book online at https://resweb.passkey.com/go/ASAC2012.
Rates: Single $134 Double $134 Triple $134 Quad $134
Rates are good (space available) for three days prior and 3 days post-Conference
Reservations Deadline is Sept. 30 to secure these rates.
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