When unknown 61-year-old farmer Cliff Young shuffled off his farmland and destroyed 10 professional runners in a 544-mile race — a legend was born....More
There is great news from the Western Farm Press news desk. Todd Fitchette, a native Californian with a heaping helping of experience in California....More
Organic agriculture has started another push to label food products containing GMOs. Maybe organic foods should be held to a higher standard as well....More
A new wave of grocery aisle GM crops with clear-cut benefits to consumers may succeed in diminishing the volume of rhetoric from the Frankenfood cult....More
Patrons of organic production stress the importance of environmentalism and animal rights in agricultural practices. But are they as concerned about....More
Cotton is not only the ‘Fabric of our Lives’ as stated over the years in cotton advertising. Cotton is an important source of important food and non-....More
Consumers aren’t exactly happy with the substitution away from cotton toward synthetic fibers. Now it’s up to retailers to figure out what they want....More
The stress-free, gunshot method approach to livestock slaughter is not viable. In the real world cattle industry where production and efficiency are....More
