I can see it now. Instead of regular, super regular and premium; the pump would read Selma Thompson regular; Lodi Zinfandel or Santa Barbara Pinot....More
Last month saw wholesale food prices record the largest increase in 36 years, and industry analysts’ crystal balls don’t foresee how much more they’....More
Everything is green. Soil profiles are full. Lakes are dam-top full. Rivers are flowing bank-to-bank, and it’s just mid-April. It has been so wet;....More
President Obama, in a speech today outlining his administration’s national energy policy, set a goal of reducing U.S. oil imports by one-third over....More
Starting with the 1973 Arab oil embargo, which set energy prices on their upward spiral, costs for everything have inflated as companies increased....More
As expected, the Center for Food Safety (CFS), along with a similar radical group, Earthjustice, has filed another lawsuit to try a second time to....More
Could the taxation process be made simpler? Of course it could. But how much screaming would arise from the many thousands of tax prep businesses —....More
Some interesting communiqués have arrived via phone and email over the past week or so, some in response to the article I wrote recently on my mother....More
Sustainable agriculture cannot be clearly defined--yet it is a warm and fuzzy term to consumers, especially since the alternative is unsustainable....More
“By 2050, we will not have a planet left that is recognizable” if current food trends continue, said Jason Clay at the annual conference of the....More
