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Is the almond cart currently ahead of the water wagon?

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  • What happens when there is no water for California's permanent crops?
     

 

The question was recently asked by an almond handler about buyer reluctance to spend appreciably more for California almonds under the premise that if supplies turn south while demand is still running northbound, almond prices could be bid up to numbers nobody is willing to pay.

How eager will consumers be to buy snack nuts and pricey boxes of cereal with sliced and diced almonds inside when staples including dairy and meat are also rising rapidly?

The lack of water is the largest kink in the almond supply chain. It’s not just the increase in the number of almond trees, but the boost in production per tree that is raising the water demand. What can the commodity groups do to add voice to California’s need for reliable, sustainable water for agriculture?

The Almond Board of California recently held an environmental stewardship tour aimed at educating state and federal regulators on what the industry is doing to comply with existing law, and how that compliance is impacting growers. Water issues were discussed openly.

Regulators had some good questions, and grower-handler Jim Jasper of Stewart and Jasper had some equally good answers.

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California is in desperate need of new water and new ideas before it’s too late, which could include seriously addressing a sacred cow known as the Endangered Species Act and other environmental laws. For those who think “too late” is still decades down the road and that time is on our side, I borrow a phrase attributed to Sarah Palin: “You can see it from here.”

Follow me on Twitter @ToddFitchette or reach me at tfitchette@farmpress.com

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