Farm Press Staff

Farm Press
Shasta Lake
DWR honored with national climate leadership award
DWR honored with national climate leadership award
Food safety research
Western Growers donates $1m for food safety research
Western Growers donates $1 million for continued food safety research
Almond Board of California leadership class
Program grooms new almond industry leaders
Program grooms new leaders for California almond industry
California's severe drought
Campaign seeks public help over water wasting 1
Western Growers targets government decisions to waste storm flows through media campaign
California’s wettest months deliver below average snowpack 2

The statewide snowpack – source of much of the California’s water supply – is only 83 percent of the March 1 average, the result of moderate precipitation since last October and relatively warm temperatures, according to the Department of Water Resources (DWR).

“Mother Nature is not living up to predictions by some that a ‘Godzilla’ El Niño would produce much more precipitation than usual this winter,” says DWR Director Mark Cowin. “We need conservation as much as ever.”

Trissolcus japonicus
Can wasp help fight brown marmorated stink bug?
Researchers enlist wasp to fight brown marmorated stink bug
Sunset over California vineyard
Cal ASFMRA Outlook Agribusiness Conf., April 7, Visalia
Outlook 2016 agribusiness conference coming to Visalia Convention Center
California cotton farmer Mark Watte
Mark Watte named chairman of Cotton Incorporated 1
Mark Watte of Tulare, Calif. is the new chairman of Cotton Incorporated, a research and marketing company representing Upland cotton.
Nominees sought to serve on Administrative Committee for Pistachios

The Administrative Committee for Pistachios (Committee), which administers federal marketing order 983 (order) for pistachios grown in California, Arizona and New Mexico, is soliciting nominations for its annual election to fill positions which will expire June 30, 2016.

Through the order, the pistachio industry implements programs designed to improve producer returns. 

Project CENTRL leadership applications due March 1

Project CENTRL, Arizona’s center for rural leadership, is accepting applications for Class 25. Project CENTRL is a premier leadership development program with nearly 600 graduates since the first class started in 1983. 

Rural leaders, farmers, ranchers, and individuals working in businesses that serve agriculture or rural Arizona who want to improve their leadership skills are encouraged to apply.

Applicants must be at least 25 years of age by the beginning of the program and a full time resident of Arizona. 

Farming operations sue ALRB over trespass provisions in state regulations
Lawsuit challenges regulations letting unions trespass
Two farming operations sue California Agricultural Labor Relations Board over trespass provisions in ALRB regulation
Grinding orchards has soil health benefits
Research finds soil benefits of grinding old orchards
University of California research finds benefits to grinding old orchards then replanting after incorporating wood chips.
Citrus greening spreading across Los Angeles suburbs
Huanglongbing (citrus greening) continues its southern California spread
The disease Huanglongbing (citrus greening) continues to be found in suburban Los Angeles neighborhoods.
Grants to boost produce safety research, consumer education

Fresno State’s Food Science and Nutrition Department has received two grants to target produce safety research and consumer education.

Through a $100,000 grant from the Center for Produce Safety, Jordan College Department Chair Steven Pao along with Erin Dormedy will oversee a one-year study designed to improve sanitizing treatments in stone fruit packinghouses.

The study will conducted in conjunction with the California Fresh Fruit Association and area stone fruit producers.

Sonoma County Winegrowers wins California’s highest environmental honor

Just two years ago, the Sonoma County Winegrowers (SCW) announced its ambitious goal to become the nation’s first 100 percent sustainable wine-growing region.

As a result, the organization was recently recognized with the Governor's Environmental and Economic Leadership Award (GEELA) – considered California’s highest environmental honor.

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