The Almond Board of California is offering reduced cost Hazard Analysis and Critical Control Point (HACCP) training to almond handlers this month.

The two-day workshop will further educate handlers on the importance of food safety and the steps needed to maintain a HACCP program within their operations.

For more information about the Almond Board sponsored HACCP training, call Merle Jacobs at (209) 343-3222 or Tom Krugman at (209) 343-3221.